OUR NEW FARMSTAND IS OPEN FOR THE SEASON!

CURRENT HOURS: 8AM-8PM 7 DAYS/WEEK. CASH OR CHECK. Credit card during events only.

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SUMMER FARMSTAND

Our Summer Farmstand is open APRIL-NOVEMBER in the milk room off the south side of our barn. 

In addition to APIS Honey Kombucha and our Organic Veggies, mushrooms, herbs,  flowers, eggs from our free range chickens, and pastured pork, we're also super excited to offer local products from our talented friends such as V-Smiley's awesome honey jams, Abracadabra CoffeeNorthern Bayou cold brew coffeeSobre Mesa's fantastic fermented foodsSweetgrass Herbals Apothecary ProductsHoney and Hips Baskets (coming soon), and Starbird's sustainably sourced smoked Atlantic salmon (more coming soon).

We're now offering growler exchange for our APIS Honey Kombucha. Bring in your bottle for $1 off your next kombucha purchase OR refill it off our tap for $7.

We'll also soon be stocking our freezer with more local meats this summer and are currently working on getting cheese and bread as well. We'll be the perfect spot to swing by for a picnic on a summer day, before or after a farm event or even pre-Lincoln Peak's Friday night music!

See you at the farm!

WINTER FARMSTAND

From DECEMBER-MARCH, we'll be housing a mini winter farmstand inside our Farmhouse. Enter via the back porch through the door closest to the driveway. Self serve. 

PLEASE NOTE: You can come refill your growler during any open hours,
however, APIS BOTTLE RETURN HOURS WILL BE POSTED VIA APIS HONEY KOMBUCHA'S INSTAGRAM SITE + facebook !