OUR FARMSTAND is permanently closed. We sold the farm in 2021.
To see what we’re up to these days, please join our email list and follow us on instagram for updates!
When we do open, our hours will be as follows:
8AM-8PM 7 DAYS/WEEK. Due to current circumstances, electronic payment may be required.
SUMMER FARMSTAND
Our Summer Farmstand is open MAY-NOVEMBER in the milk room off the south side of our barn.
In addition to APIS Honey Kombucha and our Organic Veggies, organic mushrooms, organic herbs, organic flowers, eggs from our free range chickens, and pastured pork, we're also super excited to offer local products from our talented friends such as V-Smiley's awesome honey jams, Abracadabra Coffee, Northern Bayou cold brew coffee, Sobre Mesa's fantastic fermented foods, Sweetgrass Herbals Apothecary Products, Honey and Hips Baskets (coming soon), and Starbird's sustainably sourced smoked Atlantic salmon (more coming soon).
We're now offering growler exchange for our APIS Honey Kombucha. Bring in your bottle for $1 off your next kombucha purchase OR refill it off our tap for $7.
We'll also soon be stocking our freezer with more local meats this summer and are currently working on getting cheese and bread as well. We'll be the perfect spot to swing by for a picnic on a summer day, before or after a farm event or even pre-Lincoln Peak's Friday night music!
See you at the farm!
WINTER FARMSTAND (CURRENTLY CLOSED)
From DECEMBER-MARCH, we'll be housing a mini winter farmstand inside our Farmhouse. Enter via the back porch through the door closest to the driveway. Self serve.
PLEASE NOTE: You can come refill your growler during any open hours,
however, APIS BOTTLE RETURN HOURS WILL BE POSTED VIA APIS HONEY KOMBUCHA'S INSTAGRAM SITE + facebook !